Three friends succeed with a mixed fruit orchard in Mirsarai
Three friends in Chattogram's Mirsarai have built a mixed fruit orchard on fallow land and expect to sell about Tk 12 lakh of guavas this year.
Three friends in Chattogram's Mirsarai have built a mixed fruit orchard on fallow land and expect to sell about Tk 12 lakh of guavas this year.
Mango prices are about double last year's in the peak season because of a smaller crop, and exporters fear higher costs will cut shipments.
Ripe mangoes blended into milk and aromatic rice make a simple payesh that can be served chilled.
Mango peel, usually thrown away, is rich in fibre, antioxidants and vitamins, and several studies suggest it holds more nutrients than the flesh.
A simple recipe for mango barfi made with ripe mango, sugar, milk and desiccated coconut.
Nachole grower Rafiqul Islam sent 600 kg of Haribhanga mangoes to Sweden on 22 June, the season's first mango export from Chapainawabganj.
The small sweet-sour jamun has many health benefits, but a few rules should be followed when eating it.
Mango growers at Kansat, the country's largest mango market, say wholesalers are forcing them to sell 52 kg or more as a single maund.
Japan's Miyazaki mango, known as the "egg of the sun", commands extraordinary prices because of painstaking cultivation, limited output and strict quality control.
Papaya is healthy, but a few foods should not be eaten with it or straight after it.
Rangpur's Haribhanga mango, recognised as a GI product, has started appearing in markets before its official launch, at fairly high prices.
A festival of doi, red-paddy chira and Himsagar mango in Meherpur set out to introduce the young to a food tradition that is fading away.
A Matiranga farmer's off-season crop of black-skinned Black Baby watermelons, hung in red nets on trellises, is drawing crowds and interest from other farmers.