Make mango ice cream with just three ingredients
In the mango season, a cooling mango ice cream can be made at home with ripe mangoes, milk and sugar.
In the mango season, a cooling mango ice cream can be made at home with ripe mangoes, milk and sugar.
Green jackfruit, loved by Bengalis, can be cooked with chicken into a rich bhuna for everyday meals or special occasions.
Green mangoes can be boiled, soaked in sugar and sun-dried into a candy that keeps all year.
A man in Kuakata cooked and ate a wild jackal in the belief that its meat cures body pain, and animal welfare volunteers rescued a second one from his home.
Amshotto, the popular sun-dried mango leather, can be made at home with just mangoes, sugar or molasses and vinegar.
Ripe mangoes can be turned into a cooling doi at home; here is how to make it.
Ripe mango can be used to make payesh, a sweet rice pudding; here is a simple recipe.
With ripe mangoes just arriving in the market, a chilled mango lassi made with sweet yoghurt and pistachios is an easy drink for the hot weather.
With both raw and half-ripe mangoes in the market, a spiced mango chutney made with jaggery and mustard oil is easy to prepare at home.
With green mangoes plentiful in the market, now is the best time to make mango murabba at home and keep it for the year.
A simple recipe for aam pora sharbat, a drink of roasted green mango, sugar, black salt and chilli, for relief in the summer heat.
A quick recipe for sweet, sour and spicy mashed green mango, made with just seven ingredients.
Mango lachha semai, made with mango puree, is an easy Eid dessert whose taste lingers.