Fruits
Serve Tasty 'Aam Sorshe Ilish' for the New Year
With Pohela Boishakh falling in Ramadan, hilsa cooked with green mango and mustard makes a festive dinner after iftar.
Categories
Cooking
Cooking
Python Rescued From Kitchen in Barguna
Forest department staff rescued a python from a kitchen in Patharghata, Barguna, and later released it in the Haringhata mangrove forest.
Crops
An Easy Way to Grow Bay Leaf Trees
Bay leaf is in heavy demand as a spice and medicine, and farmers can profit from it by following the right methods of cultivation.
Daily life
Is Your Chilli Powder Adulterated?
A glass of clean water is enough to find out whether the chilli powder you bought has been mixed with brick dust, sand, soap or artificial colour.
Daily life
Three Mutton Dishes for a Holiday Table
Tasnia Rahman Srishti gives three mutton recipes for the holiday table: mutton pitali, Shahi korma and chilli mutton.
Daily life
Make a rainbow salad easily at home
A rainbow salad made from a few everyday vegetables and yoghurt is as tasty as it is good to look at.
Daily life
Make tasty diet lemon chicken without oil
A simple recipe for diet lemon chicken cooked without oil or butter.
Daily life
The Mistake Everyone Makes When Using a Microwave Oven
Food heats more evenly in a microwave oven when it is placed at the edge of the turntable rather than in the middle, a food expert says.
Daily life
Chocolate Cupcakes
Two ways to make chocolate cupcakes at home, one with flour and cream filling and one with semolina and yoghurt.
Daily life
Recipe for Wood Apple (Kodbel) Pickle
With wood apples plentiful in the markets, here is how to make a tangy kodbel pickle at home.
Daily life
An Easy Way to Make Pure Ghee at Home
With pure ghee hard to find amid adulteration, a few simple steps turn milk cream into homemade ghee.
Daily life
How to Tell Whether Ginger Is Genuine
Hill roots look so like ginger that shoppers can be fooled, but smell, peel and soil can reveal the real thing.
Daily life
Smriti Saha's Recipes
Smriti Saha shares four recipes: chana dal, coconut and kheer sandesh, luchi, and the mixed vegetable dish labra.