A New Twist on the Potato Chop: Make Potato Cheese Balls
Potato cheese balls give the familiar iftar potato chop a restaurant-style touch, and they are easy to make at home.
Potato cheese balls give the familiar iftar potato chop a restaurant-style touch, and they are easy to make at home.
Around 80 to 85 per cent of litchi trees in Pabna's Ishwardi upazila have blossomed, raising hopes of a bumper crop after last year's losses.
Fruit prices in Rajshahi have risen by Tk 20 to Tk 50 a kg in 10 days, and buyers are leaving shops empty-handed despite Ramadan.
A sprouted raw chickpea mix can make iftar lighter and more nutritious than chickpeas cooked with heavy spices or deep-fried.
Lentils cooked with bottle gourd and a spiced tempering make a light, nutritious and easily digested dish for sehri.
Fruit prices in Dinajpur are beyond buyers' reach this Ramadan, and traders fear unsold dates will spoil despite ample supply.
Crisp beguni with a juicy, spiced chicken mince filling is easy to make at home for a different taste at iftar.
Gazipur Agricultural University has developed GAU Soybean 6, the country's first highly drought-tolerant inbred soybean variety, suited to coastal char lands.
About 3 lakh fishermen in Bhola, idled by a two-month fishing ban on the Meghna and Tentulia, are demanding a halt to NGO loan instalments and early rice aid.
A crisp, spicy egg chop made with simple ingredients at home can brighten the iftar table.
Mango trees across Mohammadpur upazila in Magura are in full blossom, and growers expect a good harvest if the weather stays favourable.
A healthy hill dish of salt-boiled vegetables with a fiery chilli bhorta, now viral on social media, makes a quick and simple dinner.
Fruit prices in Narayanganj have eased slightly since the start of Ramadan but remain beyond the reach of ordinary buyers.