Try a New Twist at Iftar: French Fry Peyaju
Crispy potato fries wrapped in spicy peyaju batter make a new version of a familiar iftar favourite.
Crispy potato fries wrapped in spicy peyaju batter make a new version of a familiar iftar favourite.
Poor yields and dried turmeric prices well below last year's have left hill farmers in Rangamati disheartened, with some warning growers may give up the crop.
The birds, squirrels, bats and small reptiles around our homes are losing ground to concrete cities, and everyday habits can help protect them.
Lemon water and milk may give some fasting people temporary relief from acidity but can make symptoms worse for others, a gastroenterologist says.
Commercial stevia farming has begun in Lalmonirhat, where a Dahagram farmer earns about Tk 50,000 a month from 12 decimals of land.
A yam weighing about 20 kg and resembling human hands and feet has been dug up in a farmer's yard in Sundarganj, Gaibandha.
Ahead of the main mango season, early Katimon mangoes from Chapainawabganj are drawing strong demand as Ramadan boosts fruit sales.
Marginal farmers in Khetlal, Joypurhat, have made more than Tk 1 lakh profit a bigha from beetroot in their first season, after repeated losses on potatoes.
Potato cheese balls give the familiar iftar potato chop a restaurant-style touch, and they are easy to make at home.
Around 80 to 85 per cent of litchi trees in Pabna's Ishwardi upazila have blossomed, raising hopes of a bumper crop after last year's losses.
Fruit prices in Rajshahi have risen by Tk 20 to Tk 50 a kg in 10 days, and buyers are leaving shops empty-handed despite Ramadan.
A sprouted raw chickpea mix can make iftar lighter and more nutritious than chickpeas cooked with heavy spices or deep-fried.
Lentils cooked with bottle gourd and a spiced tempering make a light, nutritious and easily digested dish for sehri.