For the Weekend Table: Liver Bhuna With Potatoes
A simple home recipe for spiced liver bhuna with potatoes, a dish that suits a weekend lunch or dinner.
A simple home recipe for spiced liver bhuna with potatoes, a dish that suits a weekend lunch or dinner.
Wheat is currently grown on 2 lakh 88 thousand hectares across Bangladesh, the agriculture minister told parliament, setting out plans to expand it.
FruitsLatkan, a monsoon fruit of Bangladesh, is on sale for only a short time and spoils fast if stored badly. Choosing sound fruit, refrigerating it, freezing it in small portions and washing it just before eating help keep its quality.
Green jackfruit can be turned into a crisp, plant-based burger patty at home with a few simple ingredients.
The jackal, once a familiar night voice in rural Bangladesh, is disappearing as its habitat is cleared and people kill it, a student writer argues.
CropsAbout 20 processed jackfruit products at the Department of Agricultural Marketing stall drew strong interest at the three-day National Fruit Fair that opened in Dhaka on 18 June 2026, with 67 stalls taking part.
A simple recipe for jackfruit pitha, fried fritters made from ripe jackfruit, rice flour, coconut and sugar or jaggery.
Agriculture Minister Mohammad Amin Ur Rashid says singara, samosa, kebabs and other foods are now being made from jackfruit and are highly nutritious.
Sustainable Gastronomy Day on 18 June is a reminder that food is linked to farmers, nature, culture and the security of future generations.
A seven-year-old girl died of a snakebite in Chapainawabganj after, locals say, she was first taken to a village healer.
LivestockThe carton date, the float test and the look of a cracked egg give a guide to its age, but US food-safety officials say a floating egg is old, not necessarily bad: the smell decides.
Rangpur's famous Haribhanga mango went on sale officially on 15 June, drawing crowds to Padaganj market amid complaints that some traders picked early.
Beyond eating it fresh, the seasonal latkan fruit can be turned into a sweet-and-sour pickle at home with a few simple ingredients.