How to Remove Pesticides from Fruit and Vegetables
On National Safe Food Day, Bangladesh Food Safety Authority guidance shows how washing and preparing produce correctly can cut much of the pesticide risk.
On National Safe Food Day, Bangladesh Food Safety Authority guidance shows how washing and preparing produce correctly can cut much of the pesticide risk.
Satkhira's coastal farmers are sowing boro early and using salt-tolerant varieties to beat rising salinity, but higher input costs have them worried.
Demand for latakasturi plants has risen sharply in Chapainawabganj, where sugarcane growers use them to clean cane juice while making jaggery.
Farmers in Narayanganj hope for a bumper mustard harvest this season as fields bloom across Araihazar, Bandar and Sonargaon.
Growing interest in Balsundari, Apple and Kashmiri jujube varieties is lifting output and demand in Magura Sadar upazila.
Banks' agricultural loan disbursement rose 29 percent to Tk 21,000 crore in the first six months of the 2025-26 fiscal year.
A permanent wholesale flower market has opened on the embankment at Gabtoli in the capital.
The sweet-and-sour boroi, or jujube, is packed with vitamins, minerals, antioxidants and fibre that nutritionists say benefit the body.
Fresh winter peas can be blended and spiced into light, tasty kebabs for an evening snack.
Boroi farming on 846 hectares in coastal Satkhira is expected to generate more than Tk 160 crore, though growers lack storage and a local wholesale market.
Lalmonirhat farmers have had a bumper early potato crop, but a glut of old cold-stored potatoes is keeping prices low.
Crisp vegetable lollies are a fun way to serve winter vegetables, especially to children tired of the usual curries.
With aman rice arriving in markets and government stocks at a record high, the government is opening the door to private rice imports, a move critics say helps traders at the expense of farmers.