Food technology news | Agro News Today

Danone and Michelin open a shared precision fermentation plant in France

France's Biotech Open Platform, founded by Danone, Michelin and partners with over EUR 20 million, has opened a 15-cubic-metre fermentation facility to help start-ups scale food and material ingredients from lab to industry.

Green Queen30 September 20262 min read

Agrotech

Swiss start-up Food Brewer makes cocoa-free chocolate from yellow pea by-products

Lindt-backed Food Brewer has launched Yodel Bites, a cocoa-free bar made from fermented and roasted yellow pea by-products and carob, on Swiss SBB trains, while it continues work on cell-grown cocoa.

Green Queen29 September 20262 min read