CookingOn 26 December 2025 Jagonews24 published an easy recipe for kheersa pitha: a filling of milk cooked down with powdered and condensed milk, wrapped in thick rice-flour dough and deep-fried over a low flame.
Aloo ghati, a popular dish of northern Bangladesh cooked with fish or meat, is winning fans across the country, and here is how to make it with beef.
Crisp pakoras made with fresh winter vegetables bring taste and nutrition together for a cold afternoon over tea.
CookingRipe red tomatoes, carrot, onion, garlic, stock and cream make a quick cream of tomato soup at home. Here are the ingredients and steps of the recipe Jagonews24 published in December 2025.
A quick, simple duck curry recipe for winter, to serve with rice, khichuri, polao or rice-flour roti.
A quick recipe for sautéed vegetables: lightly boil fresh winter vegetables, then fry them briefly in a little butter with onion, garlic and mushroom.
Egg korma cooked with sour amra and coconut milk is an unusual homely dish that pairs well with hot rice for lunch or dinner.
FruitsMustard oil, vinegar, panch phoron and sugar turn a kilo of sour amra into a sweet-and-sour pickle that keeps for a long time. The ingredients, the steps and how to store it.
Native ducks raised on the natural diet of the Sunamganj haors have a richer taste than market ducks, and are a prized part of local food culture.
A step-by-step recipe for a sour hilsa curry with amra, tamarind and a pinch of sugar, best eaten with plain rice.
For a change in the hilsa season, try cooking the fish with pineapple in this simple recipe.
A simple recipe for mango sticky rice, the Thai dessert of sticky rice, sweet ripe mango and coconut milk.
Ripe mango lassi is a quick, healthy drink that can be made at home in minutes with mango, yoghurt and cold milk.
