A New Twist on the Potato Chop: Make Potato Cheese Balls
Potato cheese balls give the familiar iftar potato chop a restaurant-style touch, and they are easy to make at home.
Potato cheese balls give the familiar iftar potato chop a restaurant-style touch, and they are easy to make at home.
A sprouted raw chickpea mix can make iftar lighter and more nutritious than chickpeas cooked with heavy spices or deep-fried.
CookingA lifestyle recipe published by Jagonews24 on 1 March 2026 suggested lau dal, red lentils or black gram cooked with bottle gourd and finished with a cumin, fennel and bay leaf tempering, as a light dish for the pre-dawn sehri meal.
Crisp beguni with a juicy, spiced chicken mince filling is easy to make at home for a different taste at iftar.
A crisp, spicy egg chop made with simple ingredients at home can brighten the iftar table.
A healthy hill dish of salt-boiled vegetables with a fiery chilli bhorta, now viral on social media, makes a quick and simple dinner.
CookingOn 26 February 2026 Jagonews24 published a recipe for shol (striped snakehead) do pyaza: half a kilogram of fish, marinated and fried, then finished in a masala built on a cup of thickly cut onion, to be eaten with rice.
Prawn peyaju, crisp outside and juicy inside, adds a new twist to the familiar iftar fritters.
A traditional koi fish kalia with slow-cooked onion and spices brings back the taste of old home cooking.
A quick recipe for cucumber and shrimp, a light dish to serve with rice or pulao on hot days.
A light and healthy dish of red lentils with ash gourd for sehri, with the recipe.
A simple recipe for milk and tokma seed sharbat, a cooling iftar drink that restores energy after a day of fasting.
With boiled eggs and a few everyday ingredients, you can make a soft, fragrant roast without any chicken.