The Potential of Fish Fillet and Sashimi
Bangladesh Agricultural University says fish fillet and sashimi, popular abroad, have potential in Bangladesh and for export.
Bangladesh Agricultural University says fish fillet and sashimi, popular abroad, have potential in Bangladesh and for export.
Exports of wigs and human hair almost doubled year on year in September, beating the monthly target by 79 per cent.
Shop-bought ghee is often mixed with vanaspati, palm oil and colour, but a few simple home tests can tell you whether it is pure.
A glass of turmeric water can help with joint pain, immunity, weight, skin and removing toxins, and it is easy to make at home.
Nutritionists say familiar mustard oil contains elements that help control weight, though no oil should be overused in cooking.
"Rajshahi's Fazli mango" has won geographical indication (GI) recognition, following an application by the Rajshahi Fruit Research Centre in 2017.
According to Ayurveda experts, honey mixed into very hot water gradually turns into a kind of poison and can cause digestive problems.
Soybean oil, in Bangladeshi kitchens since the 1980s and about half the price of mustard oil, remains the most popular cooking oil.
Amla juice, rich in vitamin C, antioxidants and minerals, can help build immunity against the colds and fevers that come with changing weather.
Some health experts warn that milk and bananas eaten together can disrupt digestion, while others say the combination benefits people who want to gain weight.
Mustard oil contains elements that speed up metabolism and digestion, which can help keep body weight under control.
Cutting out rice to lose weight is not the right approach, because rice supplies nutrients the body needs.
More than 600 people in 37 US states have fallen ill with salmonella spread from onions, and Americans have been advised to throw away unlabelled red, white and yellow onions.