Cook Whole Chicken Roast in Coconut Milk the Easy Way
A simple recipe for whole chicken roast cooked in coconut milk at home.
A simple recipe for whole chicken roast cooked in coconut milk at home.
The buffalo, long a symbol of wealth and power on Bangladesh's southern coast, is disappearing as grazing land and farmers' interest decline.
Beef galouti kebab, soft and richly spiced, can be made at home with a simple marinade and a few hours' rest.
Cooking chicken with red amaranth (lal shak) adds variety and nutrition to the everyday curry and goes well with rice or roti.
Tender spiced beef layered with fragrant polao rice and fried potatoes makes a special beef biryani for a relaxed holiday lunch.
Tender duck, thick gravy and the mellow taste of coconut make narikeli hash a festive winter lunch with rice.
An inquiry in Madhya Pradesh has alleged large-scale financial irregularities in a state-funded project to develop cancer treatments from cow dung and urine.
Al Amin and his father Sabu Molla are collecting honey from mustard flowers with bee boxes set in fields at Defulia village in Magura Sadar.
Twenty-four seized cattle are spending night after night on a small boat on the Surma river in the bitter cold, after seven others died.
With mustard sown on 90,550 hectares, Sirajganj aims to collect 404 tonnes of honey, and officials expect bee pollination to raise the crop's yield.
A recipe for egg chitoi pitha, a rice-flour winter cake cooked with an egg, pepper, chilli and coriander on top.
Aloo ghati, a popular dish of northern Bangladesh cooked with fish or meat, is winning fans across the country, and here is how to make it with beef.
Cauliflower, known as the king of vegetables, can also be turned into a creamy, mildly sweet payesh.