Thirty-First Night Through the Eyes of Birds and Animals
For people Thirty-First Night is a celebration, but for birds and animals the fireworks, noise and smoke make it a night of terror and injury.
For people Thirty-First Night is a celebration, but for birds and animals the fireworks, noise and smoke make it a night of terror and injury.
CropsAfter the aman harvest, the paddy stubble known as nara still ties together rural farming, livestock feed and village memory, a Jagonews24 feature said at the end of December 2025.
A recipe for grilling marinated winter vegetables as a light, healthy alternative to fish or meat barbecue.
CookingAn egg broken on to a rice-flour chitoi pitha, topped with pepper, chilli and coriander and cooked covered for 5 to 6 minutes, makes a spicy winter snack. The recipe, published by Jagonews24 on 29 December 2025, checked and explained.
An opinion piece for National Biodiversity Day on how habitat loss, hunting and veterinary drugs are driving Bangladesh's wildlife towards extinction.
A spell of severe cold and dense fog in Moulvibazar is hitting tea garden workers and day labourers who lack warm clothes but must keep working.
Farmers in Magura's four upazilas are transplanting early onion seedlings despite severe cold, expecting a bumper harvest if the weather holds.
Good prices last season and free high-yielding seed have pushed mustard cultivation in Sharsha, Jashore, to and beyond its target.
Early buds have appeared on some mango trees in Rajshahi, and farmers expect a good crop as the winter has been milder than last year.
BNP held a tree-planting programme around the reception site for its acting chairman Tarique Rahman to replace trees damaged by the crowds.
An endangered otter kept on a chain at a house in Mahipur, Kalapara, was rescued by the Forest Department and a local animal welfare group.
Md Sharafatul Alam, an assistant teacher in Magura, has built a profitable jujube orchard of 200 trees beside his home.
A simple recipe for doi fulkopi, cauliflower and potato cooked in a spiced yoghurt sauce.