Reporting from this source, summarised, rewritten or translated and published under its name · 5993 stories
Union-level agricultural extension and advice centres built in Joypurhat in the 1980s have been left to decay, and farmers say they have lost a key source of advice.
Losses on mango are pushing hundreds of farmers in Chapainawabganj, the country's best-known mango district, towards jujube as a cheaper and quicker-paying crop.
French farmers took hundreds of tractors down the Champs-Élysées to the parliament building in Paris over the EU-Mercosur trade deal and other grievances.
The Buragauranga river in coastal Patuakhali is the centre of livelihoods, farming and culture for people along its banks, but it now faces erosion, encroachment and silting.
Tender duck, thick gravy and the mellow taste of coconut make narikeli hash a festive winter lunch with rice.
Made with cabbage, egg and rice flour, this light and nutritious winter pitha is easy to cook with everyday ingredients.
Chhattisgarh, known as India's rice bowl, faces allegations of major irregularities as thousands of quintals of government-procured paddy are written off each year as natural losses.
With less time spent in the sun, vitamin D deficiency has become common in towns and villages alike, and a few symptoms can give early warning.
Young entrepreneur Mehedi Hasan Shuvo has turned a childhood love of birds into a shop in Old Dhaka that sells Tk 2-3 lakh worth of birds a month.
Lightly processed amla pickle keeps some vitamin C, but boiling, long cooking and long storage can strip away much of it.
Eating guava with its skin adds extra nutrients, but nutritionists say people with diabetes or high cholesterol may be better off peeling it.
Al Amin and his father Sabu Molla are collecting honey from mustard flowers with bee boxes set in fields at Defulia village in Magura Sadar.
Ponds are being dug unchecked on triple-crop paddy land across Tarash in Sirajganj, blocking drainage and leaving thousands of bighas permanently under water.
