Ripe Mango Lassi
With ripe mangoes just arriving in the market, a chilled mango lassi made with sweet yoghurt and pistachios is an easy drink for the hot weather.
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With ripe mangoes just arriving in the market, a chilled mango lassi made with sweet yoghurt and pistachios is an easy drink for the hot weather.
Farmers in Singra, Natore, are getting about 33 maunds a bigha from Boro grown by synchronised cultivation with tray-raised seedlings, while saving labour, fertiliser and seed.
Jahapur in Faridpur's Madhukhali, known as the village of litchis, expects a good crop this year, with full harvesting due in late May and early June.
Meherpur's mango picking season will start on 15 May with the Guti and Bombai varieties, under a variety-by-variety calendar set by the district administration.
Checking the stalk, pressing the fruit and smelling it are three ways to make sure the mangoes you buy are ripe and sweet.
A motorbike trip to Sreemangal takes in its tea gardens, Lawachara National Park, the Shyamoli picnic spot, the famous seven-colour tea and the town's only waterfall.
Speakers at a Green Voice rally demanded an end to tree felling on Dhanmondi's Satmasjid Road, where a city corporation contractor is developing traffic islands and dividers.
Latiraj taro grown for its stolons, or lati, has changed the fortunes of farmers in Joypurhat's Panchbibi and is now exported to about 20 countries.
Natore's district administration has fixed dates for picking and marketing mangoes and litchis, warning of strict action against anyone who breaks them.
A feature describes a camel disease called Hayam which, the writer says, is cured only when the camel swallows a live venomous snake.
Naogaon's mango picking season will begin on 22 May with local Guti mangoes under a variety-by-variety calendar published by the district administration.
Harvesting of early Boro paddy has begun in Joypurhat with good yields, but farmers facing higher fuel and input costs fear losses if paddy prices are low.
A columnist describes a trip to a Dhaka kitchen market where onions, lentils, green chillies, soybean oil and beef have all become harder to afford, and blames traders' syndicates and the government.