Recipe: Jute Leaves Fried With Prawns and Peanuts
Jute leaves, a cheap and nutritious green, get a different treatment fried with prawns, peanuts and a garlic-chilli mix.
Jute leaves, a cheap and nutritious green, get a different treatment fried with prawns, peanuts and a garlic-chilli mix.
FruitsA column by Dr Md Forkan Ali in Jagonews24 on 6 June 2026 described the flood of local fruit in Jaishtha, a season in which mango was grown on about 204,000 hectares and Dinajpur's litchi markets were in full swing.
Mango growers at Beltala in Jashore's Sharsha upazila face losses as few wholesale buyers turn up and prices fall well below last year's.
Planned urban greening and a 'blue-green' approach are the most effective long-term answer for Old Dhaka's scattered monkeys, says a Jagannath University geographer.
Bengal Peace Foundation launched its Thunder Safe Bangladesh project by planting 55 palm and betel nut saplings in a Sunamganj village on World Environment Day.
Jackfruit seeds, usually thrown away after eating the fruit, can be turned into a tasty and nutritious sandesh with a few simple steps.
A few simple checks on colour, feel, smell and shape help buyers pick fresh, good-quality litchis and avoid old or chemically treated fruit.
Old Dhaka's monkeys face a struggle for survival from urbanisation, noise and hunger, says Jagannath University zoology professor Abdullah Al Masud.
FruitsChapainawabganj's mango exports for the 2026 season began on 5 June, when a Shibganj grower sent two tonnes of Khirsapat and Banana Mango to Italy.
A wedding guest in Sirajganj's Tarash upazila gave the newlyweds saplings of various trees on World Environment Day instead of a conventional gift.
More than a hundred organisations, led by Mission Green Bangladesh, held simultaneous tree planting and human chains across the country on World Environment Day 2026.
Launching a tree planting drive that swaps plastic bottles for free saplings, Jamaat's Dhaka North chief said Dhaka is still not fully liveable for lack of far-sighted planning and able leadership.
Tomato rice, cooked with tomatoes and spices, is an easy way to break the monotony of plain rice and is served with raita, salad or papad.