The Market Where Betel Leaf Worth Crores Is Sold Every Evening
A betel leaf market in Gournadi, Barishal, comes alive after dark five days a week, with trade worth crores of taka each day.
A betel leaf market in Gournadi, Barishal, comes alive after dark five days a week, with trade worth crores of taka each day.
The Bangladesh Bureau of Statistics says about 56 per cent of the country's farmland is still outside sustainable cultivation and more effort is needed to bring it in.
Foreign words dominate crop variety names for scientific, commercial and institutional reasons, which distances varieties from local farming culture, language and identity.
Commercial betel leaf farming in Cumilla has shrunk by 36 hectares in a year as growers count losses from pests, disease and rising costs with no government support.
FruitsIn late June 2025, two months after Gazipur jackfruit received its geographical indication certificate, traders in Sreepur said the fruit was going regularly to 15 countries, while growers complained of no cold storage, no separate fruit markets and no bank credit.
Faridpur onion farmers are selling at Tk 1,500-1,700 a maund, below the Tk 2,000-2,200 they say they need just to cover their costs.
FruitsIn June 2025 Jagonews24 reported that a 26-year-old in Jajira upazila of Shariatpur had planted 60 dragon fruit varieties on his family's roof, at least 30 of them fruiting, alongside passion fruit, and earned Tk 30,000 a month from the garden.
Crop production on fallow land at offices, factories and schools in Khulna has fallen from 2.5 to 1.2 hectares, and the DAE says it has no separate project for it.
Seven months after the interim government announced the reopening of Pabna Sugar Mills, no work has started while machinery rusts and cane growers switch crops.
The water lily, or shapla, that grows wild in monsoon waters can also be cultivated in a home courtyard, in a pit or a large container.
Within a year of planting, a mixed orchard of foreign grape, orange and malta varieties in Pangsha, Rajbari, is bearing fruit and drawing visitors.
A national workshop heard that farmers want to grow more nutrient-rich crops but are held back by patchy support and a lack of quality seed.
The banana's journey from a hard, seedy wild fruit in South-east Asia to today's sweet seedless fruit was shaped by ancient farmers, and disease now threatens its future.