Cooking
Crispy oats and semolina chilla with vegetables for breakfast
Toasted oats and semolina, yoghurt and chopped vegetables make a quick, crisp chilla cooked with little oil.
Tags
Toasted oats and semolina, yoghurt and chopped vegetables make a quick, crisp chilla cooked with little oil.
CookingVegetable, egg mayo, paneer tikka, cheese corn and chutney sandwiches can be made fast with little oil.