Cook Kala Bhuna This Eid: Here Is the Recipe
A simple recipe for kala bhuna, the traditional dark, dry and smoky beef dish that many families prize on the Eid table.
A simple recipe for kala bhuna, the traditional dark, dry and smoky beef dish that many families prize on the Eid table.
Goat sales picked up at Mirpur-area markets on the last day before Eid-ul-Azha as many middle-income families turned to cheaper sacrificial animals.
A Pabna trader who first asked Tk 16 lakh for his largest bull sold it for Tk 7 lakh on Wednesday, saying the market is very poor this year.
No space under the metro rail station at Diabari in Uttara was leased for a sacrificial animal market, the state minister for local government said.
A giant bull named Zayed Khan that drew attention in Lalmonirhat went unsold, and its owner will sacrifice it himself.
Short of buyers at the markets on the eve of Eid, goat traders walked their animals through Dhaka's neighbourhoods, where residents found lower prices.
A record lychee harvest in Khagrachhari has brought prices down sharply, delighting buyers but leaving growers unable to get fair prices.
Three days of continuous rain before Eid-ul-Azha kept buyers away from Dhaka's Shahjahanpur and Kamalapur markets, leaving traders facing losses.
Beef bhuna khichuri, made with fragrant rice, lentils, ghee and spiced beef, offers a change from polao or biryani on the Eid table.
A cattle market in Karimpur, Narsingdi, where buyers and sellers pay no fee, drew large crowds ahead of Eid-ul-Azha.
Traders who brought cattle from Kapasia and Kanchpur to Dhaka's Kajla-Shanir Akhra market on news of high prices found buyers offering well below cost.
With sacrificial animals bought, many Dhaka families are keeping cows in building garages and makeshift sheds in the days before Eid.
After two years of buyers failing to return, Tangail farmer Hamida Akter sold her giant bull Manik to a foundation that will feed its meat to orphans.
Minister Mohammad Amin Ur Rashid called on people to perform the Eid sacrifice cleanly, hygienically and in an environmentally friendly way.
High prices and weak interest left dumba sellers at Dhaka's Gabtoli market struggling to find buyers on the eve of Eid-ul-Azha.
Local and foreign mango varieties and other seasonal fruit have filled Bandarban's markets, drawing both locals and tourists.
Traders at Dhaka's Gabtoli market say rain and a shortage of buyers caused cattle prices to collapse on the last day before Eid, to buyers' relief.
Although sheep are fully acceptable for sacrifice in Islam, social culture, eating habits and market structure keep demand low at Bangladesh's Eid markets.
Malihabad, a small town near Lucknow famed for the Dasheri mango, is affectionately known as the world's mango capital.
Tangy green mango cooked with red or mung lentils makes a simple, refreshing summer dal to serve with hot rice.