A Market for Paddy Harvest Labourers Wakes at Dawn
Each boro season, farm labourers gather at dawn at Nurbag in Abhaynagar, Jashore, waiting for farmers to hire them to cut paddy.
Each boro season, farm labourers gather at dawn at Nurbag in Abhaynagar, Jashore, waiting for farmers to hire them to cut paddy.
Hail in Chapainawabganj's Gomostapur and Nachole upazilas damaged paddy and mango on 248 hectares, according to the Department of Agricultural Extension.
After failing in cattle, contracting and stone trading, Sirajul Islam Rekhon of Fenchuganj built a fruit orchard that now earns him about Tk 1.5 crore a year.
Jhenaidah farmers have a bumper boro crop on more land than targeted, but rain and gusty winds at the end of April have wet the grain and complicated harvesting.
A cattle market and daily bazaar have taken over the playing field of two schools in Shialkhowa, Kaliganj, leaving students without space to play and classes disrupted.
Md Azizul Fakir of Sonargaon became self-reliant growing kochu-loti (taro and its stolons) after watching YouTube videos, and has seen success for two years.
Hail in Chapainawabganj's Nachole and Gomostapur upazilas has damaged mango and paddy, with officials yet to assess the losses.
Grameen Protein has launched as a brand supplying village-raised deshi chickens from Netrokona to consumers in Dhaka.
Residents of Bera municipality in Pabna still see the endangered gandhagokul after dark and have learned to live alongside it.
A South Indian-style recipe for chicken cooked with raw mango and green chillies.
Low pay, hard conditions, lightning, social stigma and mechanisation are shrinking the army of boro harvest labourers in Kishoreganj's haors.
Kishoreganj's tasty rata boro paddy and Austagram's paneer cheese have been registered as geographical indication (GI) products.
Chandpur's Boro Station fish landing came back to life as fishers returned to the rivers, though hilsa were scarce and prices high on the first day.