Hilsa Price Falls by Tk 200 a Kg at Chandpur
Hilsa prices at Chandpur's landing centre fell by about Tk 200 a kg as supply from the southern coast rose, though little of the fish came from the Padma and Meghna.
Hilsa prices at Chandpur's landing centre fell by about Tk 200 a kg as supply from the southern coast rose, though little of the fish came from the Padma and Meghna.
Fishermen landing at Alipur-Mohipur are catching plenty of hilsa since the sea ban ended, but most are small and bad weather is driving boats ashore.
The fruit of the golpata palm, which grows untended in coastal salt water, is now sold to visitors outside the historic Sixty Dome Mosque in Bagerhat.
A BARCIK field survey in Shyamnagar found that careless pesticide use is making farmers ill, killing livestock and fish, and costing families up to about a lakh taka in treatment.
Rajshahi University researchers have recorded the endangered tree snail Amphidromus globonevilli laying its eggs in tree cavities, suggesting it lives its whole life in trees.
Villagers in Shyamnagar, Satkhira, pulled a spotted deer from a pond after it fled the Sundarbans, and forest officials released it back into the forest.
Fishermen off Saint Martin's are netting shoals of hilsa weighing one and a half to two kg each, sold at up to Tk 2,000 a kg.
Drought has cut guava output in Jhalokati's 36 growing villages, and farmers say good prices cannot make up for low yields and the lack of storage and processing.
With hilsa prices high at home, a request from West Bengal importers for hilsa ahead of Durga Puja is being reviewed by the commerce ministry.
A young man bitten by a snake while cutting jute in Rajibpur, Kurigram, died on the way to Mymensingh after the local health complex had no usable vaccine.
In Dhaka's markets on 5 August, the price of a 1-kg hilsa would buy about three and a half kg of beef, and even sellers say they cannot afford to eat the fish.
At Rampura and other Dhaka markets, buyers are walking away from hilsa selling for up to Tk 3,500 a kg, while traders say they cannot afford to eat it themselves.
A former fisheries dean explains how catching fry and draining ponds is wiping out Bangladesh's native fish, and what the government and public can do.