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Updated 21 September 2026
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What agriculture contributes to Bangladesh's economy

Thirteen to fifteen per cent of GDP, 40–45 per cent of jobs, the country's food, its jute, tea and leather exports and its industries' raw materials: the sector's contribution, its challenges and what a sustainable future needs.

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Bangladesh is an agricultural country. Most of its people make a living from the land, and the farm sector underpins its food security, its jobs and its growth.

The contribution


  • GDP: agriculture provides about 13–15 per cent of national output (2023 estimates), led by rice, wheat and maize.
  • Employment: some 40–45 per cent of all jobs, and the main livelihood of the countryside.
  • Food security: rice, wheat, potato and vegetables grown at home have cut dependence on imports.
  • Exports: tea, jute, leather and fruit earn foreign exchange; jute remains the historic export.
  • Raw materials: jute, cotton and sugarcane feed the jute, sugar and textile industries.
  • Poverty: rising farm output has cut rural poverty; small farms and livestock have made many families self-reliant.
  • Agro-processing: a growing industry supplying home and export markets.
  • The local economy: markets, transport, distribution and retail all turn on the harvest.

The challenges


Crop losses to a changing climate; shrinking farmland; too little modern technology and machinery; farmers who cannot get a fair price; floods and droughts.

What is needed


Research and better technology; irrigation and soil conservation; organic and environmentally sound production; easy credit and subsidy for small farmers; competitiveness in export markets.

Agriculture is the backbone of the economy. Strengthen it, and the whole country stands straighter.

Photo: Buffalo carts carrying paddy in the haor — Balaram Mahalder / Wikimedia Commons (CC BY-SA 3.0)

Tania ChowdharyThe Agro News

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