Try Prawns with Banana Stem Pith for a Change of Taste
Chingrir thor kuchi, tender banana stem pith cooked with prawns, is a traditional village dish that brings variety to everyday meals.
Chingrir thor kuchi, tender banana stem pith cooked with prawns, is a traditional village dish that brings variety to everyday meals.
A bumper lychee harvest in Rajshahi, led by the popular Bombai variety, could bring in about Tk 56 crore this season if market conditions hold.
Farmers at the Kansat mango market in Shibganj, Chapainawabganj, accuse wholesalers of buying mangoes at 54-55kg to the maund instead of the standard 40kg.
Drought and fierce sun in Pabna's Ishwardi are scorching the skins of ripe lychees, forcing farmers to sell the discoloured fruit cheaply.
Kansat mango market in Chapainawabganj is busy as the season starts, but growers are frustrated that prices have not kept up with rising costs.
Hundreds of people gathered in San Francisco to taste famous Indian mango varieties for free at an annual mango celebration.
FruitsA two-member team from Malaysia's Department of Agriculture was to inspect Bangladesh's mango orchards, packing and storage facilities from 7 to 13 June 2026, the Bangladesh High Commission in Kuala Lumpur said on 2 June, raising hopes of fresh mango exports to Malaysia that season.
Apple seeds contain amygdalin, which can release cyanide, but the amount in a few seeds poses no real risk to people eating apples.
AgribusinessAbout 60 maunds of hilsa reached Barishal's Port Road wholesale market on 2 June 2026, against a thousand expected at that time, and one-kilogram fish sold for Tk 2,500 to 3,000 a kg. Traders blamed short supply; some buyers alleged a syndicate.
In Bogura, lychees are increasingly sold by the kilo rather than by the hundred, dividing buyers and prompting calls for transparency.
EnvironmentAgriculture and environment specialist Samiran Biswas argued that trees are the last safe refuge of biodiversity, and warned against excessive pesticide use, indiscriminate felling and the loss of native species.
Cooking beef with kalai dal, a traditional rural lentil, adds depth and variety to a favourite Bengali dish.
CookingChattogram's traditional madhubhat is sticky rice mixed with jala, a powder of sprouted paddy, and left overnight; despite its name it contains no honey, as its sweetness comes from the malted grain.