Ronty Succeeds with 'Black Rice' in Faridpur
Young agricultural entrepreneur Hasibul Hasan Ronty has had a bumper yield of black rice on about two bigha in Faridpur, and the DAE plans to keep his crop as seed for other farmers.
Young agricultural entrepreneur Hasibul Hasan Ronty has had a bumper yield of black rice on about two bigha in Faridpur, and the DAE plans to keep his crop as seed for other farmers.
Government food grain stocks are higher than at the same time in the past two years, yet rice prices are at their peak.
Mymensingh division has a large annual surplus of rice and other paddy-based food but a big shortfall of wheat and maize, which a regional official says farmers will be encouraged to grow.
Grown on about 400 bighas in the Rajshahi region, the aromatic, short-duration BRRI dhan75 yielded over 5 tonnes a hectare and frees land for mustard.
A farmer in Nandigram upazila of Bogura has drawn crowds by growing black rice for the first time in the area.
The government will buy eight lakh tonnes of paddy and rice from the domestic market this aman season, paying Tk 42 a kg for rice and Tk 28 for paddy.
As researchers, BRRI and millers disagree over whether minicket paddy exists at all, the government is drafting a law to stop rice being sold under that name.
Expanding high-yielding rice varieties could lift Bangladesh's rice output by about 33.5 lakh tonnes by 2024-25, a workshop in Dhaka organised by BRRI and the DAE was told.
Stem borers can cut rice yields by up to 70 per cent, and the Agricultural Information Service sets out how to control them.
A law is being made to require the paddy variety to be printed on rice sacks and to set how much rice may be polished, Food Minister Sadhan Chandra Majumder has said.
Agriculture Minister Dr Md Abdur Razzaque says Bangladeshis eat about twice as much rice per head as people in many other countries, and that cutting this would make rice production sustainable.
Bangladesh has bred zinc-enriched rice and wheat varieties to fight hidden hunger, but milling and relabelling mean consumers rarely find them in the market.
Farmers now receive only 41 per cent of what consumers pay for rice, down from about 65 per cent two decades ago, a BRRI study finds.