Who Could Be at Risk From Eating Too Many Mangoes
Mangoes are good for most people, but a dietitian says some should limit them.
Mangoes are good for most people, but a dietitian says some should limit them.
Ripe mangoes can be turned into a cooling doi at home; here is how to make it.
Lack of rain in Naogaon's Barind tract is making mangoes drop and grow smaller, leaving growers fearing a poor harvest.
A thousand kilograms of Gobindabhog mangoes from two farmers in Jhenaidah's Kaliganj upazila were readied for export to England.
Farmers in rice- and pulse-growing Patuakhali are turning to improved mango varieties, and local orchards now supply the district's own markets.
Mango growers in Chapainawabganj are wrapping fruit in protective bags to keep it free of pests and pesticides, though some complain about poor-quality bags.
The deputy commissioners of Chapainawabganj, Rajshahi and Naogaon have agreed to propose a single courier rate for mangoes sent to Dhaka.
One tonne of Himsagar mangoes from an orchard in Jashore's Sharsha upazila was collected for export to Europe, the first such shipment from the area.
Mango picking formally began in Chuadanga on 14 May, starting with the Bombai, Guti and Anti varieties.
Ripe mango can be used to make payesh, a sweet rice pudding; here is a simple recipe.
The Mango Special Train will carry mangoes from Chapainawabganj from the last week of May, the West Zone railway said.
Commercial mango picking will begin in Chuadanga on 14 May under a schedule fixed at a meeting chaired by the deputy commissioner.
A patents office official told a Chapainawabganj workshop that branding the GI-certified Khirshapati mango could make Bangladesh known worldwide.