FruitsMake Banana Lassi With Just a Few Ingredients
Banana lassi is a cool, nourishing drink that can be made in minutes with a few ordinary ingredients.
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Iftar
Fruits
FruitsHow to Make Green Mango Sherbet
With green mangoes now in the market, a glass of cold green mango sherbet is an easy way to beat the heat.
FruitsHow to Make a Date Smoothie
A date smoothie, made by soaking dates and blending them, can be a nutritious drink full of energy.
CropsHow to Make the Trendy Coarse-Rice Khichuri for Iftar at Home
The coarse-rice khichuri that went viral on social media has become popular at iftar, and it can easily be made at home.
CropsEarly Katimon Mangoes Win Over Ramadan Shoppers
Ahead of the main mango season, early Katimon mangoes from Chapainawabganj are drawing strong demand as Ramadan boosts fruit sales.
FruitsHigh Prices Push Fruit Off Iftar Menus in Dinajpur
Fruit prices in Dinajpur are beyond buyers' reach this Ramadan, and traders fear unsold dates will spoil despite ample supply.
CropsMake Tasty Keema Beguni at Home
Crisp beguni with a juicy, spiced chicken mince filling is easy to make at home for a different taste at iftar.
VegetablesAdd a Tasty Egg Chop to Your Iftar
A crisp, spicy egg chop made with simple ingredients at home can brighten the iftar table.
CropsA Slice of Apple or Malta at Iftar Is Now a Luxury in Pabna
Fruit prices in Pabna are up Tk 30 to 70 a kg on pre-Ramadan levels, putting apples and malta out of reach of low-income families.
VegetablesTry Prawn Peyaju at Iftar
Prawn peyaju, crisp outside and juicy inside, adds a new twist to the familiar iftar fritters.
CropsMint Grown at Hill Foothills for Ramadan, Farmers Eye Half-Crore Taka Trade
About 500 farmers in Sitakunda have grown mint on 20 hectares for Ramadan and hope for trade worth Tk 50 lakh.
FruitsBuyers Struggle to Afford Even Guava, Jujube, Pineapple and Sapodilla
Fruit prices in Jhenaidah have risen sharply since the start of Ramadan, with local fruit nearly doubling in price.
CropsDemand Pushes Up Tangail Lemon Prices
Lemon prices in Tangail have more than doubled in a week as demand for iftar sharbat rises in Ramadan while supply is low out of season.