Fruits to Eat for Healthy, Glowing Skin
However much care you give your skin from outside, eating the right fruits regularly helps keep it healthy and bright.
However much care you give your skin from outside, eating the right fruits regularly helps keep it healthy and bright.
Amra growers and traders in Nesarabad (Swarupkathi) have a bumper crop, but poor transport and a lack of cold storage leave them losing money every year.
The humble guava is packed with vitamins C and A, fibre and potassium, and helps with immunity, blood pressure, blood sugar and eyesight.
A few vitamin C-rich fruits in the daily diet can help keep skin bright and youthful.
Farashband in Iran's Fars province is known for its date orchards, especially the Zahedi variety, which is exported to several countries.
Green malta grown on 135 hectares in three upazilas of Brahmanbaria is earning farmers good profits at low cost, with 2,700 tonnes expected this year.
An MSS graduate who never chased a job, Abul Kalam Azad has made more than Tk 1 lakh profit from hybrid papaya on his family land in Palashbari, Gaibandha.
A returned migrant worker in Nilphamari has made a success of growing malta without chemical fertiliser or pesticide, encouraging other farmers in the area.
Dragon fruit growers in Bandarban, including pioneer Toyo Mro, are getting far lower prices this season because the coronavirus lockdown has kept traders away.
A Belgium expatriate in Shibchar, Madaripur, inspired by farming videos on YouTube, has grown Kashmiri Nurani apple kul for the first time in the country.
A farmer in Bhola has succeeded in growing baby watermelon in the monsoon, and his success has made others keen to grow it.
Kul cultivation has expanded in coastal Satkhira, but Cyclone Bulbul cut this year's yield, and the district's earnings from the fruit came to Tk 6 crore 76 lakh.
Moshiur Rahman has made a success of dragon fruit on about an acre of a hill tea garden in Nabiganj, where more growers are now taking up the fruit.