Crops of Nine Farmers Destroyed Overnight in Rajshahi's Bagha, Note Left Behind
Unknown people destroyed the crops of nine farmers in Bagha upazila of Rajshahi overnight and left handwritten notes in the fields.
Unknown people destroyed the crops of nine farmers in Bagha upazila of Rajshahi overnight and left handwritten notes in the fields.
Farmers in Ishwardi, Pabna, have long demanded specialised cold storage so they are not forced to sell perishable vegetables and fruit cheaply in peak season.
Farmers in Khulna's Rupsa upazila are overcoming salinity to grow off-season coloured watermelons and vegetables on the dykes of their fish enclosures.
Rownaf Jahan, a 65-year-old farmer in Paba, Rajshahi, has planted a high-yielding local papaya on 15 katha and expects to sell Tk 1.5 lakh worth of fruit.
Farmers who grow papaya with modern methods can double their yield, from choosing the Shahi variety to correct spacing, fertiliser and thinning.
Farming has taken off on the remote Padma and Jamuna chars of Manikganj, where most cultivable land is now in use though river erosion remains the biggest worry.
A farmer in Ranisankail, Thakurgaon, has grown 11 crops in the gaps of his malta orchard and says the mix has brought him good profits.
The Bangladesh Institute of Nuclear Agriculture expects to release three advanced sunflower lines within three years, which scientists say could spread sunflower on fallow land.
The famous round Lafa brinjal of Gafargaon in Mymensingh is disappearing as farmers switch to higher-yielding varieties.
A farmer back from Singapore is growing grafted, year-round BARI Hybrid Tomato-8 at Borer Char, Mymensingh, and says it earns eight to ten times more than winter tomato.
After ten years in Singapore, Kamrul Hasan has brought plastic mulching to Borer Char, Mymensingh, where it cuts weeding, fertiliser and irrigation costs.
Star fruit is nutritious and low in calories, but a toxin it contains can be dangerous for people with kidney disease.
A quiet revolution in growing the local BARI Malta-1 is slowly reducing Bangladesh's reliance on imported malta, though consumers still favour foreign fruit.