Cook Delicious Bhuri Bhuna in Coconut Milk
Adding coconut milk to bhuri bhuna, a popular Bengali tripe dish, makes it richer and creamier, and a hot coal adds a smoky flavour.
Adding coconut milk to bhuri bhuna, a popular Bengali tripe dish, makes it richer and creamier, and a hot coal adds a smoky flavour.
Beef skin, usually thought of as useless, can be cleaned and cooked with spices into a soft and tasty bhuna.
Thecha beef pairs Maharashtra's traditional fiery thecha with spiced beef, and it can be made at home with a few simple ingredients.
Tender and fragrant beef korma brings something special to the Eid table, and can be made at home for guests or family.
CookingOn 27 May 2026, the eve of Eid ul-Adha, Jagonews24 published a beef kala bhuna recipe: bone-in beef marinated in yoghurt and spices, fried slowly in mustard oil for up to two hours and finished with charcoal smoke.
Beef bhuna khichuri, made with fragrant rice, lentils, ghee and spiced beef, offers a change from polao or biryani on the Eid table.
Soft banana pancakes make a light, healthy start to Eid morning before the heavier meals of the day, or an afternoon snack.
Keema polao, made in a few steps with everyday ingredients, is a fragrant dish suited to festivals or unexpected guests.
Mango lachha semai, made with mango puree, is an easy Eid dessert whose taste lingers.