Fruits to Eat for Healthy Skin
However much care you give your skin from outside, eating the right fruits regularly helps keep it healthy and bright.
However much care you give your skin from outside, eating the right fruits regularly helps keep it healthy and bright.
Green malta grown on 135 hectares in three upazilas of Brahmanbaria is earning farmers good profits at low cost, with 2,700 tonnes expected this year.
An MSS graduate who never chased a job, Abul Kalam Azad has made more than Tk 1 lakh profit from hybrid papaya on his family land in Palashbari, Gaibandha.
A few vitamin C-rich fruits in the daily diet can help keep skin bright and youthful.
A returned migrant worker in Nilphamari has made a success of growing malta without chemical fertiliser or pesticide, encouraging other farmers in the area.
Farashband in Iran's Fars province is known for its date orchards, especially the Zahedi variety, which is exported to several countries.
A farmer in Dumuria, Khulna, has made jaggery from watermelon juice, named 'Togur', which officials say could help growers get fair prices.
A Patuakhali research station has shown coastal farmers how to grow pineapple under mango trees, harvesting 40 tonnes a hectare.
Longan, called ashfol or kathlichu in Bangladesh, is a tasty lychee-like fruit that grows in the south of the country.
Villagers along the Haluaghat border in Mymensingh say wild elephant herds are wrecking homes and fruit trees while officials give little help.
Natore Sadar police rescued two fishing cat cubs after a call to the national emergency service 999 and handed them over to the Forest Department.
FruitsAs mango trees moved from blossom to fruit set in late March 2020, Jagonews24 listed four causes of blossom and fruitlet drop (bad weather, dry soil, hoppers and anthracnose) and the orchard care and spray timing that limit the losses.
Malta farming is catching on in Jhalokati, led by Nalchity grower Shah Alam Howlader, whose saplings have seeded more than 150 orchards among local young people.