Onion Seed Production in Kurigram Gives Farmers Hope
A farmer in Kurigram's Rajarhat upazila has begun producing onion seed, the first such effort in the district, raising farmers' hopes of a new income source.
A farmer in Kurigram's Rajarhat upazila has begun producing onion seed, the first such effort in the district, raising farmers' hopes of a new income source.
Three simple pakora recipes, made with lentils, mixed vegetables and green chillies, to serve hot with tea on a cloudy day.
Rising temperatures linked to climate change are damaging boro rice at flowering and grain filling, but farmers can reduce the losses with a few practical steps.
Thirty years after it was declared a national park, Lawachara forest in Moulvibazar is losing trees, land and wildlife while the forest department has yet to fix its boundary.
A young farmer in Barishal's Gournadi has grown about 100 maunds of hybrid turmeric on fallow land at low cost, and neighbours now want to follow him.
A rare slow loris rescued at Defalai in Sherpur's Jhenaigati upazila has been released back into the Garo Hills.
The forest department has removed electrified wire traps that villagers on the Jhenaigati border in Sherpur had set around crop fields to keep wild elephants away.
Days of continuous rain have submerged large areas of boro paddy in Habiganj's haors, leaving sharecroppers and indebted farmers fearing their ripening crop will rot.
A hailstorm at the start of the season has left mango growers in Chapainawabganj, especially in Shibganj, fearing heavy losses to young fruit.
Opening Jatka Conservation Week, the minister for agriculture and fisheries said a strong farm sector was the key to a strong economy and that farmers' small loans had been waived.
An opinion piece argues that planting trees, cutting plastic, protecting rivers and saving energy are essential for Bangladesh's survival, not a luxury.
A kalnagini snake was rescued unharmed from a house in the staff quarters of the Sreemangal upazila health complex and handed to the forest department.
A BFRI scientist says hilsa production has grown significantly in recent years, but keeping it up needs sustainable management, protection of mother hilsa and jatka, and cleaner, deeper rivers.