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Updated 21 September 2026
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Growing chrysanthemums: the right technique and simple disease control

Second only to the rose in popularity and a first-rank commercial flower: climate and soil, propagation from suckers and cuttings, the potting mix, disbudding for large blooms, and control of aphids and fungal disease.

Flowers

The chrysanthemum is grown commercially across the world and its many colours rank among the most traded cut flowers. It buds in October and blooms in the cold months — the season Bangladesh grows it best.

Climate and soil


A cool, sunny site; well-drained loam rich in organic matter.

Propagation


Seed gives poor flowers and takes long; suckers and stem cuttings are the way. Root cuttings of healthy shoots in sand and transplant when established.

Planting


Move seedlings once into a nursery bed or pot before the final planting to strengthen them; plant out at proper spacing in beds or pots.

The potting mix


Two parts soil, two parts cow dung, one part leaf mould and one part bone meal, with 3 g TSP and 3 g muriate of potash per pot; add 8 g urea in two doses as the plant grows.

Disbudding


Remove unwanted early buds; for large exhibition blooms, keep one bud per stem.

Pests and diseases


  • Aphids, small, soft and black-green, multiply in winter and suck the sap of leaves, shoots and flowers. Pick off and destroy infested parts early; spray 5 g of soap per litre every 7–10 days, two or three times.
  • Fungal spots and mildew: space plants for air, water at the base, and use a recommended fungicide when attack is heavy.

Cut the flowers in the morning when fully open, and the plants give a second flush.

Photo: A red chrysanthemum with dew drops — Ermell / Wikimedia Commons (CC BY-SA 4.0)

Tania ChowdharyThe Agro News

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