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Updated 21 September 2026
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The case for growing coffee: a profitable venture for Bangladesh's hills

A high-value crop with export markets and new jobs; roots that hold the hillside and shade that stores carbon; a role for women and the young — and the Chittagong Hill Tracts, where the conditions are already right.

Ethiopia

Coffee is a fast-growing farm enterprise that has opened new incomes for farmers around the world. It is not just a drink; it is a high-value crop, and Bangladesh's hills can grow it.

The economics


  • High income: a well-run plantation earns a large annual profit; world prices are competitive.
  • Trade: coffee is among the most exported farm products on earth, and quality coffee can build a brand.
  • Jobs: from nursery to harvest to processing, every stage employs people.

The environment


  • Coffee bushes hold the soil, stop erosion and enrich its life.
  • Shade-grown coffee stores carbon and cools the land.
  • The plantation improves the soil's water-holding.

Society


Farmers gain a steady income; local markets grow; women and young people find work at every level of the chain.

Health


Coffee is rich in antioxidants, sharpens the mind and, drunk in moderation, is good for the heart.

Bangladesh


Coffee is new to the country but spreading. Bandarban, Rangamati and Khagrachhari have the climate; the market at home and abroad is waiting. What is needed is good seed, training and the patience of the three years to the first harvest. After that, the hills could earn from every cup.

Photo: Ripe coffee cherries on the bush — Jeevan Jose, Kerala, India / Wikimedia Commons (CC BY-SA 4.0)

Tania ChowdharyThe Agro News

Ethiopia

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