Cooking
A sweet-sour pickle from discarded hog plum peel
Half a kilo of amra peel, boiled and ground, cooked in mustard oil with jaggery and tamarind makes a pickle that keeps for a long time.
Tags
Pickle
FisheriesHilsa pickle recipe with mustard oil, vinegar and panch phoron
Beyond bhapa, bhuna and jhol, hilsa can be cooked into a tangy, spicy pickle with mustard oil, mustard paste, vinegar and panch phoron to eat with hot rice. The ingredients, the steps and how to store it safely.
FruitsHow to make sweet-and-sour amra (hog plum) pickle at home
Mustard oil, vinegar, panch phoron and sugar turn a kilo of sour amra into a sweet-and-sour pickle that keeps for a long time. The ingredients, the steps and how to store it.
FruitsSweet, sour and spicy whole jalpai olive pickle: ingredients and method
As new-season jalpai olives reached Bangladeshi markets in October 2024, Jagonews24 published an easy recipe for a whole olive pickle cooked in vinegar and mustard oil.
Daily life
Recipe for Wood Apple (Kodbel) Pickle
With wood apples plentiful in the markets, here is how to make a tangy kodbel pickle at home.