Worries Behind Them, Mirsarai Farmers Busy Planting Aman After Late Rain
Late rain has let about 10,000 farmers in Chattogram's Mirsarai upazila get their transplanted aman into the fields, with the season's target almost met.
Late rain has let about 10,000 farmers in Chattogram's Mirsarai upazila get their transplanted aman into the fields, with the season's target almost met.
Farmers in Bhola have begun growing transplanted aman by the samalay (synchronised) method for the first time, and expect far lower costs and higher profits.
Beans are a popular, protein-rich vegetable in Bangladesh, and the best time to sow them is from the Bengali month of Asar to Bhadra.
Bottle gourd, rich in calcium and vitamin C, can be sown twice a year, and careful fertiliser, irrigation and weeding can bring 140-150 kg a decimal.
A national technical committee has recommended that registered carbofuran pesticides, harmful to people and animals, be allowed for four more months.
Farmers in Sundarganj, Gaibandha, have started planting rice with transplanters, cutting the cost of planting a bigha from about Tk 2,000 to Tk 300 amid labour shortages.
Mango farmers in Chapainawabganj have petitioned the agriculture minister to stop wholesalers forcing them to sell 52-54 kg of mangoes as one maund.
After working in 22 countries, Abu Bakar Siddique Sumon has turned to commercial papaya farming at home in Barishal's Babuganj and expects to sell Tk 20 lakh worth this year.
Farmers in Mirsarai, Chattogram, led by Ujjal Majumder, are earning well from summer hybrid tomatoes at a time when tomato prices are high.
Mosharraf Hossain of Shibganj in Chapainawabganj turned to Saudi date palms after losing money on mangoes and now expects to sell Tk 15 lakh worth of dates this year.
Taro farmers in Mirsarai, Chattogram, expect to sell Tk 6.5 crore worth of taro this season, most of which has already gone to market.
Guava traders crowd the roadside canals leading to Bhimruli in Jhalokati, where prices are better this year but drought-hit flowering has cut the harvest.
Kamranga shim, a climbing bean whose flowers, pods, vines, leaves and roots are all edible, suits hill districts and homestead gardens and needs little water or fertiliser.