Cook Chicken with Raw Mango
A South Indian-style recipe for chicken cooked with raw mango and green chillies.
A South Indian-style recipe for chicken cooked with raw mango and green chillies.
Twenty-four new certificates on World Intellectual Property Day have brought Bangladesh's tally of geographical indication (GI) products to 55.
Satkhira's district administration has fixed dates for picking and marketing mangoes, starting with early varieties on 5 May.
Satkhira mango growers and traders say the district's harvest calendar ignores local differences in ripening and costs them money, while officials defend it.
Rafiqul Islam of Gomostapur in Chapainawabganj has built about 800 bighas of mango orchards, including year-round varieties, and won an AIP award.
China's ambassador in Dhaka, Yao Wen, visited a mango orchard in Chapainawabganj and gave assurance that the district's mangoes would be exported to China this year.
Vegetable cheese toast is a quick evening snack made in minutes from everyday ingredients.
Creamy, soft fruit custard is an easy dessert anyone can make at home with ordinary ingredients to round off a hot day.
A good watermelon crop in Khulna is keeping traders busy sending the fruit to districts across Bangladesh, though a spell of rain cut prices for growers.
Rokeya Sultana explains how to turn any mangoes knocked down by the Baishakh storms into sweet, sour and spicy aamsatta.
The khoi or jilapi fruit, a sweet, twisted pod loved by village children, is becoming rarer in Bangladesh and needs cultivation if the tree is to survive.
A Tangail man who left teaching to farm has built a commercial fruit and coffee farm in Madhupur and won a national agriculture award.
Chapainawabganj's mango growers, heirs to a centuries-old tradition, keep faith with the crop despite unseasonal storms and disease.