Benefits and Drawbacks of Eating Mangoes
Mangoes are packed with nutrients, but eating too many can bring problems, from weight gain and blood sugar to stomach upsets.
Mangoes are packed with nutrients, but eating too many can bring problems, from weight gain and blood sugar to stomach upsets.
As saline land spreads in coastal Bangladesh, salt-tolerant crops such as groundnut, sunflower, mung bean and watermelon can bring it into productive use.
Bandarban's markets are full of local and foreign mangoes selling at Tk 60 to Tk 300 a kg, though most buyers stick to cheaper local varieties.
Some nutritious fruits can carry risks during pregnancy, and this guide explains why papaya, pineapple, grapes, tamarind and lychee are best avoided.
A Dhaka conference heard that Bangladesh lags regional rivals in farm exports and needs more young people in farming, public-private partnership and coordinated action.
After five years of losses, the special trains that carried mangoes and sacrificial animals cheaply to Dhaka may not run this year.
A Chapainawabganj trader has sent one tonne of Khirsapat mangoes to England at the start of the season.
Peaches are being grown for the first time in northern Chattogram, on the hills of Mirsarai, by young entrepreneur Md Omar Sharif.
Entrepreneur Helal Uddin has drawn attention by growing 57 world-famous mango varieties on a disused brick kiln in Chandpur.
Mangoes from various districts are selling briskly from vans on Dhaka's streets and alleys at Tk 80 to 150, depending on quality and size.
An opinion piece argues that record mango harvests are not making farmers happy because prices are falling and exports are held back by quality and coordination failures.
Bangladesh will send its first 50-tonne consignment of mangoes to China on 28 May, the agriculture secretary said.
Jamun, the black plum available briefly each summer, is among the most nutritious seasonal fruits, with benefits from heart to skin.