No Processing Centre in Mymensingh, Jackfruit Going to Waste
A bumper jackfruit crop in Mymensingh is bringing farmers little because there is no cold storage or processing centre, and unsold fruit is rotting.
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A bumper jackfruit crop in Mymensingh is bringing farmers little because there is no cold storage or processing centre, and unsold fruit is rotting.
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Growers in Ishwardi lose 25 to 30 percent of their litchi, worth Tk 200 to 225 crore, every year, and say modern technology, storage and a research lab could cut the loss.
Farmers who overuse urea but neglect other nutrients are damaging soils, yields, the environment and public health, and balanced fertilisation is the answer.
Jackfruit from Gazipur's red-soil Bhawal area, recognised as a GI product in 2024, drives a trade worth crores of taka a day in peak season.
Bangladesh ranks among the world's leading fruit producers, yet processes less than 2 per cent of its fruit while other top producers process half or more.
A senior agriculturist argues that Bangladesh's fruit problem now begins after harvest and calls for cold chains, processing and a full value-chain industry.
Some fruits can cause gas, heartburn or stomach pain when eaten first thing in the morning, while others are gentler on an empty stomach.
The Chapainawabganj Regional Horticulture Research Station has bred 16 mango varieties in 36 years; growers say only BARI Mango-4 caught on and call for a full mango research institute.
Of the at least 78 fruit species grown in Bangladesh, mango, banana and jackfruit account for nearly half of all output, while jackfruit production is shrinking.
Demand for Bangladeshi mango, jackfruit and other fruit is growing abroad, but exporters say soaring air freight and weak airport infrastructure are holding the sector back.
Bangladesh grows fruit on a world scale but lacks the storage, processing and export systems to profit from it, argues a BARI postharvest scientist.