Bay of Bengal Could Be Emptied of Fish Without Action, Researchers Warn
Despite success with freshwater fish and hilsa, marine fish stocks in the Bay of Bengal are falling, scientists warn.
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Despite success with freshwater fish and hilsa, marine fish stocks in the Bay of Bengal are falling, scientists warn.
About 1.3 billion tonnes of food is wasted every year, and New York chef Max La Manna says anyone can help change that.
The sudden change in colour of Bandarban's popular Boga Lake has sparked wide discussion and drawn more tourists.
Conservation campaigners have urged China to ban the wildlife trade permanently after the coronavirus outbreak.
Fishermen in Lakshmipur have landed about 400 tonnes of hilsa from the Meghna in a week, eight times last year's catch at this time.
Not every food is safe without careful selection and preparation, and pufferfish is among the most dangerous.
A new BBC documentary shows that much of our favourite cosmetics packaging cannot easily be recycled.
A study in Bangladesh has found that the country's young people are the most responsible for environmentally harmful plastic pollution.
Growing plants at home is booming in Britain, raising the question of how good the hobby really is for the environment.
India's central government, unable to sell imported onions to the states, is being forced to offer them for as little as 10 rupees a kg.
The constant churn of new seasonal fashion is taking a heavy toll on the environment, a UK parliamentary committee has warned.
Environmental expert Lucy Siegle says fashion-conscious shoppers can stay stylish while protecting the planet, for example by swapping clothes and washing at lower temperatures.
The price of palladium has jumped 25 per cent in two weeks and doubled in a year, leaving it far more expensive than gold.