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Updated 26 September 2026
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Pulao Leaf Plant Adds Flavour to Food

The pulao leaf plant's fragrant leaves enhance and perfume food, and it needs little care to grow.

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The pulao leaf plant looks much like the keya (screwpine) plant, and so do its leaves. It is called the pulao leaf plant because its leaves smell like pulao. The leaves add to the taste of food and are used to give it fragrance. Here is how to grow it.

Land


Plants can be set directly in the field, or several can be planted in one spot in the homestead yard to form a clump.

Planting


First collect a plant. Tiller-like shoots emerge from the nodes of the stem, and new plants can be grown by planting these. When a plant grows a little bigger, shoots come out from its base and all around it, and these can in turn be planted in the field.

Fertiliser


No fertiliser is needed. It is good to mix plenty of organic fertiliser into the soil at planting.

Irrigation


Water for a few days after planting; no other care is needed. The plant grows well in partial shade and in sunny spots.

Harvesting


Leaves can be picked from the plant at any time. When picking, take the older leaves near the base; otherwise they grow old and spoil.

Source: Jagonews24. First published in Bengali on The Agro News.

Jagonews24The Agro News

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