Many seasonal fruits are now in the market, and among them the local pomelo (jambura) is not only delicious but also has many benefits. If you want to hold back the years and stay lively, there is no better companion than the pomelo.
Rich in vitamins and powerful antioxidants, the fruit can boost immunity when eaten every day and keeps skin fresh and radiant.
Pomelo with mint and mustard oil
Ingredients: peeled pomelo segments, black salt, chilli powder, freshly chopped mint leaves and pure mustard oil.
Put the pomelo segments in a bowl and add black salt to taste, chilli powder to taste, chopped mint and a few drops of mustard oil. Mix gently by hand. The fresh aroma of mint and the pungency of mustard oil make the pomelo taste wonderful.
Quick spiced pomelo
Ingredients: peeled pomelo, salt (or black salt) to taste and red chilli powder.
Sprinkle salt and chilli powder over the pomelo segments to taste and mix gently, and a quick spiced pomelo is ready.
If you have a pomelo at hand, serve this nutritious sour, hot and sweet fruit for lunch or an afternoon snack today.
Source: Jagonews24. First published in Bengali on The Agro News.
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