On a hot day a slice of cold watermelon brings instant relief. Juicy, sweet and full of water, the fruit not only quenches thirst but keeps the body fresh. But often a whole watermelon is not eaten at once, so it is cut and put in the fridge, and this is where the most common mistakes happen.

Many people think food is safe as long as it is in the fridge. But cut watermelon that is not stored properly can quickly grow bacteria, lose its taste and even cause stomach problems.

Experts say that once a watermelon is cut, the flesh can easily be contaminated by contact with air, hands or a dirty knife, so certain rules must be followed even in the fridge.

Watermelon has a very high water content, and this moist environment suits bacterial growth. Germs spread quickly, especially when cut fruit is left out for long in hot weather. If it is kept uncovered, smells from other foods in the fridge can also get into the watermelon, spoiling its taste and quality.

Experts say cut watermelon should not be kept in the fridge for more than 3 to 4 days. Beyond that it may lose flavour and nutrients. If there is an unusual smell, a slimy feel or a change in colour, it is better not to eat it.

Stale or contaminated fruit is riskier for children, older people and anyone with weak immunity. For them it is better to serve fresh fruit and avoid cut fruit that has been kept for a long time.

Cold watermelon is a pleasure in the heat, but storing it safely matters just as much. A little carelessness can turn this delicious fruit into a cause of illness, so follow hygiene rules before putting cut watermelon in the fridge, and enjoy summer's favourite fruit without worry.

Information from Verywell Health.

Source: Jagonews24. First published in Bengali on The Agro News.