Pineapples Are Changing Sunamganj's Economy
Pineapple output is rising year by year in the hills of Sunamganj, where this season's crop of about 4,000 tonnes is worth around Tk 16 crore.
Pineapple output is rising year by year in the hills of Sunamganj, where this season's crop of about 4,000 tonnes is worth around Tk 16 crore.
A Matiranga farmer's off-season crop of black-skinned Black Baby watermelons, hung in red nets on trellises, is drawing crowds and interest from other farmers.
An entrepreneur in Chandpur who grows 51 foreign mango varieties on an old brick kiln site expects to sell Tk 16-17 lakh worth of fruit this year.
Syed Mazarul Islam Rubel describes how two cardamom seedlings from a friend grew into more than a hundred fruiting plants in his garden in Agailjhara, Barishal.
A returnee migrant in Chandpur is growing lawn carpet grass commercially, selling it across the country and giving work to around 50 people.
Encouraged by a trial on his homestead, Rajbari fruit grower Sarowar Hossain Babu is preparing the district's first commercial grape orchard.
Alongside Dinajpur's familiar litchi varieties, a Sadar upazila orchard is now growing Golapi and Elachi litchis, large, juicy fruit said not to be grown anywhere else in the country.
Within three years of commercial planting, cashew trees in Kaptai, Rangamati, have started bearing fruit, leaving farmers and project officials hopeful.
The BADC foundation seed potato farm in Domar, Nilphamari, has grown dhaincha on 200 acres as green manure, a practice that has almost disappeared from farmers' fields.
A young man in Patuakhali who began keeping 16 quails as a hobby now runs a 3,200-bird commercial farm that is inspiring others to take up quail rearing.
A young entrepreneur in Faridpur has harvested a strong first crop from an experimental grape garden and plans to farm commercially next year.
Salt farmers in Cox's Bazar have produced a record amount before the season has even ended, helped by a long heatwave, but worry about falling prices.
Mushrooms can be grown easily in Bangladesh without farmland or expensive cooling equipment, and demand is growing in cities and markets.