Shab e Barat | The Agro News

LiveMarket prices

Wheat flour (packaged)58+0.0%Ginger (imported)167+0.0%Ginger (local)154+0.0%Aman rice (medium)56+0.0%Aman rice (coarse)48+0.0%Aman rice (fine)72+0.0%Iodised salt (packaged)32+0.0%Green chilli218+0.0%Broiler chicken162+0.0%Mutton900+0.0%Sugar (local)132+0.0%Chickpeas (whole)85+0.0%Farm eggs (red)47+0.0%Onion (local)60+0.0%Boro rice (medium)55+0.0%Boro rice (coarse)47+0.0%Boro rice (fine)66+0.0%Beef729+0.0%Mung dal122+0.0%Garlic (imported)192+0.0%Garlic (local)173+0.0%Soybean oil163+0.0%

Updated 25 September 2026

Dhaka31°FairHumidity 68%Wind 16 km/h12:13Friday25 September 202614 Rabiʻ II 1448 AH10 Ashwin 1433 BS

Carrot Rasmalai Recipe

Carrot rasmalai, made with ordinary household ingredients, brings a new colour and flavour to a familiar dessert for festivals or guests.

Jagonews243 February 20261 min read

Beetroot Halwa Recipe

Beetroot halwa, made with coconut, ghee and cashews, offers a colourful change from traditional halwa for Shab-e-Barat.

Jagonews242 February 20261 min read

How to Make Date Halwa

Soft date halwa can be made at home with dates, ghee, a little sugar, raisins, nuts and rose water.

Jagonews242 February 20261 min read