Want Lychees for Six Months? Make a Sweet, Sour and Spicy Lychee Pickle
Lychees do not keep long, but turned into a sweet, sour and spicy pickle they can be stored for six months to a year.
Lychees do not keep long, but turned into a sweet, sour and spicy pickle they can be stored for six months to a year.
A few simple steps, from keeping the stems on to avoiding plastic bags, can keep lychees fresh for several days.
Mangoes are packed with nutrients, but eating too many can bring problems, from weight gain and blood sugar to stomach upsets.
Bandarban's markets are full of local and foreign mangoes selling at Tk 60 to Tk 300 a kg, though most buyers stick to cheaper local varieties.
Some nutritious fruits can carry risks during pregnancy, and this guide explains why papaya, pineapple, grapes, tamarind and lychee are best avoided.
Jamun, the black plum available briefly each summer, is among the most nutritious seasonal fruits, with benefits from heart to skin.
A good mango harvest in Satkhira has brought losses rather than profit, as prices have fallen below what farmers spent to grow the fruit.
Farmers in Jhenaidah have moved beyond banana and betel leaf to grow dragon fruit, malta, orange, guava, avocado and even grapes, with an eye on exports.
Dhaka's markets are full of seasonal fruit at the start of Jyoishtha, with mangoes and litchis in highest demand and prices mostly within buyers' reach.
The mango harvest has formally begun in Chuadanga, where about 35,000 tonnes are expected from 2,300 hectares this year.
With geographical indication status, the Hazrapur lychee of Magura could anchor a full commercial chain from branding to export, argues Jenis Farzana Tania.
Juicy lychees help with immunity, digestion and hydration in the summer heat, but a few precautions apply.
Growers in Dinajpur are selling immature Madrazi lychee about a week and a half before the fruit is ripe, chasing higher prices and fearing heat-driven fruit drop.