BAU Researchers Work on Local Varieties of Colourful European Vegetables
Bangladesh Agricultural University researchers are selecting local varieties of savoy cabbage, purple broccoli and colourful zucchini as new winter vegetables.
Bangladesh Agricultural University researchers are selecting local varieties of savoy cabbage, purple broccoli and colourful zucchini as new winter vegetables.
Godagari, Rajshahi's 'kingdom of tomatoes', has seen a silent revolution in the crop over seven years, but the area under tomatoes has not grown.
Growing pui shak has changed the fortunes of Sufia Begum of Gazipur's Kaliganj, and neighbouring farmers now want to follow her.
At least 30 farmers in Kushtia's Kumarkhali have turned heads by growing capsicum on about 10 bighas this season.
Drip irrigation is opening new possibilities for dragon fruit and orchard growers in Joypurhat by cutting water use and costs.
A guide to what each vitamin and mineral does for the body and which common foods supply it.
Fruits rich in vitamin C and fibre can help keep the body's defences up as immunity dips in winter.
A step-by-step guide to blanching and freezing winter cauliflower at home so it can be cooked almost all year round.
A cauliflower that leaves the farmer at Tk 2 in Naogaon reaches shoppers at Tk 15 after changing hands, as farmers accuse a syndicate and officials deny one exists.
Growing interest in household vegetable plots after last year's disasters has cut demand in Jhalakathi, leaving commercial growers unable to cover costs.
Potato late blight, a fungal disease, can spread through a field within days in cold, foggy weather, and farmers can curb it with clean seed, careful irrigation and timely fungicide sprays.
A Bangladesh Agricultural University plant breeder says genetically modified Bt brinjal resists shoot and fruit borer, reduces pesticide use and needs no special care.
Supermarket chain Shwapno bought 10,000 cauliflowers from Meherpur farmers who could not recover transport and labour costs as prices fell.