Palm Gorgora Pitha
A recipe for gorgora pitha, a steamed cake made with palm pulp, coconut, milk and rice flour dough.
A recipe for gorgora pitha, a steamed cake made with palm pulp, coconut, milk and rice flour dough.
Year-round banana farming is lifting growers in the Khagrachhari hills, though poor communications keep them from fetching the right price.
Off-season Katimon mangoes grown in Dinajpur itself have filled the district's markets, selling at Tk 320 a kg with brisk demand.
Instead of chasing a job after his master's, Naimul Hasan Shamim built Faridpur's largest orchard of year-round Katimon mangoes.
A Mirsarai shopkeeper turned farmer expects about 4 tonnes of summer watermelon from 50 decimals and sales of Tk 3 to 3.5 lakh.
After years of losses on Fazli mangoes, a Shibganj college teacher has started the district's first pineapple cultivation.
Mango exports from Chapainawabganj rose to more than 376 tonnes this year, more than double last year's 132 tonnes.
Teacher-turned-grower Mridul Biswas of Pabna bags his late-variety mangoes to keep them free of pests and pesticides, and sells them when prices are high.
Fruit sellers outside Mugda Medical College Hospital are charging dengue patients' relatives well above prices elsewhere in Dhaka.
Ashwina mangoes now fetch up to Tk 15,000 a maund in Chapainawabganj, but growers say much of their crop has rotted and they are still losing money.
A shortage of food is driving rare black-faced langurs from Keshabpur in Jashore into homes and farmers' fruit orchards in neighbouring Monirampur.
A Jagonews24 report from Thailand describes a country where fruit of every kind is cheap and plentiful and where some people eat more fruit than rice.
Abdul Mannan, a young farmer in Mirsharai, Chattogram, is earning well from Red Lady papaya grown between his mango trees, and others are following his lead.