The Health Problems Caused by Eating Artificially Ripened Mangoes
Chemically ripened mangoes sold as ripe fruit can cause a range of health problems, from diarrhoea to hypoxia.
Chemically ripened mangoes sold as ripe fruit can cause a range of health problems, from diarrhoea to hypoxia.
A fixed calendar for picking mangoes has run into trouble this year, and it should be set each year around local climate and farmers' experience, the writer argues.
Trade has not yet begun at Kansat, the country's largest mango market, but wholesalers are getting ready for the season.
Amshotto, the popular sun-dried mango leather, can be made at home with just mangoes, sugar or molasses and vinegar.
The mango special train announced for 20 May has not run because most of Chapainawabganj's mangoes are not yet mature.
Mangoes are good for most people, but a dietitian says some should limit them.
A thousand kilograms of Gobindabhog mangoes from two farmers in Jhenaidah's Kaliganj upazila were readied for export to England.
Potato prices in Bangladesh have jumped to Tk 40 a kg despite production far above demand, with cold storage owners accused of holding back stocks.
After the costliest boro season on record, farmers say paddy prices are too low to recover what they spent growing it.
A Rajshahi company has been making biodegradable bags from maize starch for six months and exporting them, but says it needs official support to compete with polythene.
Mango growers in Chapainawabganj are wrapping fruit in protective bags to keep it free of pests and pesticides, though some complain about poor-quality bags.
One tonne of Himsagar mangoes from an orchard in Jashore's Sharsha upazila was collected for export to Europe, the first such shipment from the area.
After several loss-making years, lychee growers in Meherpur are enjoying a bigger harvest and good prices, though the fruit is slightly smaller.