Nutrition Gardens at Government Offices Meet Vegetable Needs in Kumarkhali
Vegetable and fruit gardens planted at government offices across Kumarkhali upazila in Kushtia are feeding staff families and encouraging visitors to grow their own.
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Vegetable and fruit gardens planted at government offices across Kumarkhali upazila in Kushtia are feeding staff families and encouraging visitors to grow their own.
Meherpur expects a large Himsagar crop worth about Tk 104 crore, but growers say prices are poor because every district's mangoes reached market at the same time.
Boro paddy in Thakurgaon has beaten its area target and is yielding about 6.5 tonnes a hectare, with farmers and traders reporting better prices than last year.
The first shipment of Pakistani mangoes this season has reached the United Arab Emirates, and importers expect prices to stay level or fall.
Bonayan, which runs the country's largest private-sector tree-planting programme, has won the SDG Brand Champion Award in the climate and environment category.
The High Court has extended by two months its order halting the lease of a temporary cattle market at Aftabnagar in Dhaka ahead of Eid-ul-Azha.
The Bengali month of Jyoishtha brings more local fruit to market than any other, along with fruit festivals, family visits and a burst of seasonal trade.
A Keshabpur farmer is asking Tk 15 lakh for his 30-maund bull Rajababu ahead of Eid-ul-Azha, and promises a free goat to whoever buys it.
Trees provide food, shelter, oxygen and protection from disasters, and planting more of them is the only way to keep the planet liveable.
Nutritionists and Ayurveda practitioners quoted by HealthShots warn that mixing mango and other fruit with milk may harm digestion.
Families in Mymensingh's Haluaghat and Dhobaura who have lost relatives, crops and homes to wild elephants say they have received only promises of compensation.
A mobile court in Banshkhali, Chattogram, has sentenced two men to six months each in jail for smuggling four great hornbills.
An Indian Ayurveda practitioner recommends soaking ripe mangoes for at least two to three hours before eating them, and not mixing them with other food.