LiveMarket prices
Wheat flour (packaged)58Ginger (imported)167Ginger (local)154Aman rice (medium)56Aman rice (coarse)48Aman rice (fine)72Iodised salt (packaged)32Green chilli218Broiler chicken162Mutton900Sugar (local)132Chickpeas (whole)85Farm eggs (red)47Onion (local)60Boro rice (medium)55Boro rice (coarse)47Boro rice (fine)66Beef729Mung dal122Garlic (imported)192Garlic (local)173Soybean oil163
Updated 23 September 2026
Dhaka29°CloudyHumidity 79%Wind 11 km/h

Changing Agriculture in the Haor

Shykh Seraj visits Baniachong in the Habiganj haor to examine how farming there has shifted to early, short-duration rice varieties to escape pre-monsoon floods.

Baniachong in Habiganj is famous worldwide and is said to be the largest village in the world. It is said that Chicago was once the largest village, and later Baniachong was called the largest village in Asia.

A changing haor


That is not the subject here. The report looks at the landscape, biodiversity, way of life and farming practices of Bangladesh's haor region, where sweeping changes have been seen in recent years.

From local rice to early varieties


The main reason for coming to Baniachong is this: until a certain time, farmers here grew many local rice varieties before the monsoon, and then varieties developed by the Bangladesh Rice Research Institute (BRRI) arrived. Farmers would harvest before the haor floods, but late varieties were often submerged, so early, short-duration varieties were introduced for them.

Source: Shykh Seraj, Hridoye Mati O Manush. First published in Bengali on The Agro News.

Shykh SerajThe Agro News

Video

Related stories

Comments

(0)